Handmade at the Ranch with a Now-Famous Family Recipe

Bustard’s Mustard has been a family favorite for over 70 years. Originally created for special-occasion meals like Easter, this sweet and mildly spicy mustard quickly gained a loyal following among family and friends. It wasn’t long before it became a signature addition to our submarine sandwiches in our family’s bakery business, with customers eagerly asking for the secret sauce that made our subs so irresistible.

What started as a simple family recipe soon turned into something much bigger—people wanted to take home more than just the sandwiches; they wanted the secret sauce! Despite my rather obvious suggestion for the name, Bustard’s Mustard, my parents were initially hesitant. But once we started selling it, there was no turning back.

Known to be highly addictive, Bustard’s Mustard has become a local staple in delis and small grocers around Southern Alberta. Over the years, it has earned a loyal following, with fans who know exactly where to "get hooked up." One guest this past summer even declared that Bustard’s Mustard was ‘the best thing she had ever tasted,’ taking several jars halfway around the world. Now, you can enjoy the same homemade goodness, straight from our ranch to your table.